Frequently Asked Questions
01 How does the mug melt chocolate?
A tealight sits in the base. The gentle heat melts chocolate slowly and keeps it smooth for dipping.
02 Should I pre-melt or melt directly?
Both methods work. For the fastest and smoothest result, pre-melt in short low-power microwave bursts or melt on the stove. Use the tealight to keep it silky while serving.
03 Which chocolate is best?
Dark, milk or white bars or chips are all good. For extra gloss, stir in a little cream or neutral oil after melting. Keep water out because even a drop can make chocolate seize.
04 How much chocolate do I use?
Use 100 to 170 g. That suits one to two people and avoids waste.
05 How long does a tealight last?
Most standard unscented tealights burn for 2-3 hours which is plenty for dessert.
06 Is it microwave safe and dishwasher safe?
The ceramic mug is dishwasher safe and fine for short low-power microwave bursts. Remove the metal fork first and let the mug cool before washing.
07 What else can I warm?
Caramel, cheese dip or butter. The tealight gives low steady heat that keeps sauces fluid.
08 Any safety tips?
Place the mug on a stable heat-safe surface away from drafts and flammables. Do not leave a lit candle unattended and keep it away from children and pets.
09 How do I clean it?
Let the mug cool. Discard any wax safely. Wash with warm soapy water or place the ceramic in the dishwasher. Hand-wash and dry the fork.